Jennifer Cotter has more than 20 years of experience in the hospitality industry. She leverages this expertise at hotelAVE to oversee a portfolio of hotels, operational and investment analysis, and strategic plans.
Jennifer’s focus is on food and beverage operations, identifying cost containment opportunities, and implementation and documentation of efficient systems and controls. Her experience spans the country, but she has extensive involvement in the D.C., South Florida, and Mexico markets.
