David has over 30 years of experience in the hospitality industry with a specific concentration on hotel operations and food and beverage. David also has experience in managing high-volume, independent and branded restaurant concepts. For over 100 hotels across the county, David is responsible for client satisfaction, ensuring execution of projects and enhancing company processes to improve project return to owners. David and his team use their expertise to improve operational efficiencies by conducting area-specific analyses and observing how employees conduct their daily activities to improve overall workflow and remove process constraints. This work results in uncovering opportunities focused around reduced overall operational costs, increased ancillary revenues, and improved service.
Before joining Post Script, David was the Vice President of Operations at StepStone Hospitality, where he was responsible for the company’s full-service managed hotels and assisted with company F&B projects and initiatives. While at Prism Hotels and Resorts, he supported the hotels with strategic sales and marketing plans, cost containment, and service improvement directives to rapidly improve competitive position in the marketplace. His hotel portfolio includes 10 hotels, totaling $100M in annual revenues. David has relationships and experience with multiple brands, as well as lifestyle and independent hotels and resorts.
“Begin with the end in mind”
Improving productivity through demand-based scheduling- March 2020, Hotel News Now
Beyond Benchmarking, A simple statistical approach to unlocking value in Food and Beverage Pricing – December 2019, Hotel Asset Management
Has worked at hotelAVE since
Interests and Hobbies
Dave enjoys watching his older children grow up in the Hospitality Industry while rock climbing with his younger daughter on weekends. Dave loves to go back to his culinary roots and cook great meals for his family and friends