Warner Wilson Hazell has over 8 years of hospitality industry experience, including food & beverage, beverage management, and rooms. He is responsible for analyzing and redesigning work processes and management systems, working onsite with client managers and their teams to train and coach them to implement redesigned work processes, and supporting the onsite project managers to ensure they generate measurable financial improvements.
Prior to Post Script, Warner served as a Food & Beverage Manager for The Bay Club Company in San Francisco. Warner is a graduate of the Cornell University School of Hotel Administration.
“At Post Script Hospitality, I am eager to develop property-specific solutions to each of our clients. We work alongside each property team to increase departmental efficiency and develop sustainable processes.”